I went to many Michelin restaurants around the world, and this one was amazing to me. Eat seven dishes tasting menu. Not as well-regulated as French Michelin, nor as forced to pursue all-round experience and molecular cuisine as British FAT DUCK. The fresh ingredients are also very thoughtful. It can be said that it is a neutral and unexpected taste. Every dish has highlights but is so inadvertent. Mainly delicious! So that the original reservation was cancelled on the third night and went to eat again. The chef also specially changed all seven dishes. Like 👍

Il Palagio

A well-regulated warm restaurant. The atmosphere is very good. The staff can talk to the guests. The bread is also soft and delicious. The dishes are similar to other visits. It just has some characteristics and feels that there are still many types. You can also choose pizza. The price is not high. Not low, you can come here when you are hungry.

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Excellent food, great service and very nice ambiance. We definitely would love to come back.

The service was good and the wine was just lovely! Food was on point. We have the pasta and the beef. Both were just awesome!

We dined early but could see they would be busy with such a great variety of food in the menu! We ordered starters, primi and main courses but found the portions, while delicious were very generous. We enjoyed ourselves and would have no trouble recommending the restaurant to others.

Exceptional restaurant. Fresh &amp; modern, lovely to see the open kitchen. The staff were fantastic, friendly &amp; helpful and the food was lovely. My personal favourite was the Terrine of suckling pig with panzanella and gazpacho- just fabulous!

The pizza was delicious, wonderful crust. The young man who served us was generous and friendly, provided us with complimentary dessert and limoncello. We booked reservation through the Fork for 30% discount but this was not reflected on bill. When we mentioned this to cashier he was rude and told us 20% max but then decided to honor the Fork discount. We left too for our server and hope he got it.

去了很多家世界各地米其林的饭店，这家有惊艳到我。吃了七道菜的tasting menu。不像法国米其林那样中规中矩，也不像英国FAT DUCK那种强行追求全方位体验和分子料理。食材新鲜 大厨也很有思想 可以说是运筹帷幄 各种味道的中和以及出乎预料。每道菜都有亮点但有那么不经意间。主要是好吃！以至于把第三天晚上原来的预定取消 又去吃了一次。主厨还特地把所有的七道菜全部换了一遍。赞👍

佛罗伦萨四季酒店的一个米其林餐厅，可惜我们一行没有去吃，毕竟价格有点贵，餐厅挺好看的，很有设计感，都是吃意大利餐的，冬天人很少

A Michelin restaurant at the Four Seasons Hotel in Florence, but unfortunately we did not eat in a row. After all, the price is a bit expensive. The restaurant is very beautiful and has a sense of design. They all eat Italian food. There are few people in winter.

住在山庄，房间大到吓死人。公用的客厅比住的房间还大。外面还有葡萄园地，这个餐厅是山庄内的餐厅用餐环境一流2斤的佛罗伦萨T骨牛排超级厚实哦，大到3个人吃撑掉。另外叫了份番茄意面，味道不如在米兰街头吃到的。价格良心，不过口味一般是大家都说佛罗伦萨的T骨特别有名宝宝才来吃的。红酒一杯5欧，番茄意面8欧，T骨牛排50欧，建议4人一起分享。隔壁桌小伙2人吃一份老婆拼命给他切，吃完说两年内不想再吃牛排了⑤大胃王也吃不掉啊。另外好像还提供菠菜意大利式饺子，一份5-6个也是8欧。我怕吃不饱没点点了面条还有色拉不要点了，5欧就是一些球生菜紫甘蓝没有任何调味料真的没有任何调味色拉！！！笑死我了，不知道为啥叫Mix Salad

Living in the villa, the room is so big that it is scary. The shared living room is bigger than the room. There is also a vineyard outside. This restaurant is a first-class 2-jin Florence T-bone steak in the restaurant in the villa. It is super thick and big to 3 people. In addition, I called a tomato pasta, which tasted worse than I had eaten on the streets of Milan. The price is conscience, but the taste is generally said that Florence&#39;s T-bone is especially famous for babies. A glass of red wine is 5 euros, tomato pasta is 8 euros, and T-bone steak is 50 euros. It is recommended that 4 people share it together. The two guys at the table next door ate a wife and cut it for him desperately. After eating, they said that they didn&#39;t want to eat steak for two years. The big stomach king couldn&#39;t eat it. In addition, it seems that spinach Italian dumplings are also provided, and one 5-6 is also 8 euros. I am afraid that I will not be full. I have no noodles and salads. 5 euros is some ball lettuce. Purple kale. There is no seasoning. There is really no seasoning salad! ! ! I&#39;m laughing, I don&#39;t know why it&#39;s called Mix Salad.

Best dining experience of our lives so far. We came here to celebrate a special occation and the service during our visit really made the night feel special. We opted for the 8 course tasting menu with wine pairing and every dish and paired wine was excellent.

This restaurant needs a refresh It&rsquo;s decor is heavy old and dated! The service was confusing with handoffs to so many staff that you lost track. The Chef came out to meet us and this was the highlight of our night. The wine pairings were mediocre and inexpensive at best and not in keeping with a Michelin star restaurant They need to feature more wines from their local producers. The beet dishes were excellent as was the pumpkin scallop.

Not cheap but you get what you pay for. Great food and services. Lots of nice little surprises as we went through the meal.

Definitely worse going, perfect experience in the hotel. Luxury decor and smooth comfortable service.We took the 190euro tasting menu, the first half is extraordinary but the second half become a bit too saltyAnyway it is very worth going and no one would forget the experience

We booked Il Palagio to experience a michelin starred restaurant. il Palagio&rsquo;s chef, kitchen and service staff deserved their 2023 ranking. The tasting menu &lsquo;L&rsquo;incontro&rsquo; that we got through the Fork was a taste discovery and elevates your palate. After 4 days of dining in traditional tuscan food and heavenly pasta/pizza in Florence, our dining experience at il Palagio evoke surprises and excitement. From the breadsticks one made traditionally and another made from charcoal was fun and curious. The grilled lobster with hazelnuts appetizer was exquisite and a real opening salvo. Our party of 3 ate this dish in less than 10secs. The risotto with &ldquo;puffarelo di magi&rsquo; blue cheese with strawberry, grape, pomace and lime sauce was outworldly and so was the livornese cockerel agnolotti in cacciatora sauce. And the main dish of cassentino lamb from fracassi selection  over sheep milk&rsquo;s ricotta was a show stopper with the lamb meat meltimg in your mouth over that savory ricotta and pollen sauce combo. The meal ended with us getting a few more dolci. The servers of Il Palagio aside from the superb cooking made this dinner very memorable and exciting. The Four Seasons hotel where Il Palagio is housed extolled both the hotel and the restaurant.  Our dining experience at Il Palagio gave us a new taste for innovation and excellence as our family continue with our food journey in Italy. Como here we come. Thank you Il Palagio

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